[Nothingburger]

Phoeey!

I only allow whole milk and real butter in my kitchen.

I want to keep as many cows gainfully employed as possible.

Cows are cool!

[visualops]

but they are always saying that “sustainable” is the natural way, so that would seem to imply real cows. How is lab milk “sustainable”?

[Governor Dinwiddie]

#2: "I only allow whole milk and real butter in my kitchen."

Absolutely. What's the point of fake milk? We already have the perfect milk factory that can not be improved on. Fake butter? No way.

[UB355]

1.27 cows in Wisconsin thank you