Posted on 04/25/2018 4:57:38 PM PDT by EveningStar
Well excuse me!!!!
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Well I guess you are excused.........
However one (1) click will do. JMO.
Have a nice day now.
I hope not ... that pretty much sounds like my diet (except I prefer Whoppers, but not daily).
All told, I probably consume over 10,000 mg of sodium (approximately 4 teaspoons of salt) per day, with about three of them directly as table salt.
My blood pressure has always been about that of your average potato: about 105/65.
Erik is now a Godawful Gourmet! Maybe CNN can put him on, funnier than what they dish out now.
I’d prefer cheeseburgers and a shake myself, but I wouldn’t expect a formal White House dinner to serve them.
My Mom had to sometimes attend formal dinner functions. I asked her about it. “Eat before you go”, she said, “then you can rearrange the food on your plate, smile and pretend you don’t mind the fish eyeballs floating in the soup...”
A friend of mine raises sheep. He says if you cook lamb right, you can ALMOST get it to taste like beef. But his freezer is full of cow-meat.
It’s the fault of my computer. I only clicked one time and it came out 4 times.
And learn how to post a reply only once; three & frour times is overkill. ;^)
I am only hitting the Post button once. My computer is doing the multiple posts.
I am only hitting the Post button once. My computer is doing the multiple posts.
What is the point in trying to make lamb taste like beef? I am a beef eater but love the delicacy of lamb as well as the heavier taste of beef. Some people won’t eat wild duck or venison, but it is all in the cooking. If you know what you are doing with the meat you are cooking, it should all come out delicious.
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