The CDC is Johnny on the spot with these recalls. Not. Half the time they don’t bother notifying the public and when they do it could be six months later when it’s too late.
There’s one major factor missing from the debate on food contamination: The bugs were ALWAYS on the (raw) food to begin with yet more people are getting sick.
The question no one is asking: Why?
I know, but I’m not telling. /s
Make sure you’re all getting enough iodine...and you would be wise to stop eating at restaurants for a multitude of reasons, not just worker hygiene.