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Keyword: canningflour

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  • How to Can Flour and Dry Goods for Long-term Storage

    05/14/2012 6:54:22 AM PDT · by stillafreemind · 74 replies
    Yahoo ^ | May 3rd, 2012 | Sherry Tomfeld
    I am an avid canner, and I also buy flour in bulk. I was intrigued by the 15-20 year storage life for canned dry goods. If you like sales and buying extra flour, rice, dried beans and cornmeal, this may be a great help to you! You don't need a pressure canner, just your oven.