[Pete]

Fourteen years ago my daughter had an asthma attack and was hospitalized. Traditional medicine failed. After researching, we put her on raw milk. Our family has consumed it since then and not a single asthma attack.

The science of it has to do with mast cells.

The Parsifal study is one of the sources that led us on our path.

https://www.nejm.org/doi/full/10.1056/NEJMoa1007302

People drank raw milk for 5,000 years and didn’t get sick. The problems arose when they put the dairies in the cities next to the distilleries. (The conditions were filthy and they would feed the cows the corn mash)

[surroundedbyblue]

Exactly.

My daughter had terrible eczema. I started her in raw milk and she has the most gorgeous hair and skin now. And I use the local, grass-fed Jersey raw milk to ferment kefir and yogurt, too. It’s been years since we started buying raw milk and the health benefits are amazing.

Store bought milk, both pasteurized and ultra pasteurized, is highly processed garbage that truly has made people sick, just like so much of the standard America diet.

But the morons glued to their TV propaganda will continue to lecture you like you’re the ignorant one. 🙄

[metmom]

Thanks for the link.

The question now is, what is someone who is an adult who has food sensitivity issues to do? Can they rectify the situation or are they stuck for life?

[aMorePerfectUnion]

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[daniel1212]

Fourteen years ago my daughter had an asthma attack and was hospitalized. Traditional medicine failed. After researching, we put her on raw milk. Our family has consumed it since then and not a single asthma attack. The science of it has to do with mast cells. The Parsifal study is one of the sources that led us on our path. https://www.nejm.org/doi/full/10.1056/NEJMoa1007302 People drank raw milk for 5,000 years and didn’t get sick. The problems arose when they put the dairies in the cities next to the distilleries. (The conditions were filthy and they would feed the cows the corn mash)

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