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When I was growing up, if we were dressed in church clothes, we'd eat it at the country club; if not, we'd stand in line at KFC and take home a bucket from the Colonel

Wow! My childhood in print!

1 posted on 05/24/2002 5:22:07 PM PDT by Pokey78
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To: Pokey78
Dang it, now I'm hungry........
2 posted on 05/24/2002 5:27:36 PM PDT by El Sordo
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To: Pokey78
One wonders just how "southern" can a writer for the NYT can be? Particulary one who dined regularly at the Country Club and his family had a cook? Most "southerners" wouldn't have anything to do with NYC, let alone the NYT, never dined at the CC on a Sunday (they don't show have NASCAR on the TV in the bar) and Momma did the cooking.
3 posted on 05/24/2002 5:33:14 PM PDT by DugwayDuke
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To: Pokey78
God bless fried chicken.
4 posted on 05/24/2002 5:39:27 PM PDT by riley1992
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To: Pokey78
I should add, though, that KFC is not an edible substitute for the real thing. That stuff is just plain gross.
5 posted on 05/24/2002 5:44:17 PM PDT by riley1992
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To: Pokey78
Damm I miss my mom's fried chicken but she fried it in a big old cast-iron Dutch oven and alway made milk gravy and mash potatos.

I can still hear her yelling at me for always snaking some of the dripping and crispy bits from the bottom of the pan before she could make the gravy

12 posted on 05/25/2002 2:21:55 PM PDT by tophat9000
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