To: cyborg
Welcome aboard... Tell the skeptic to GO TO another HEALTH food store..
12 posted on
10/04/2003 11:53:01 AM PDT by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
thanks... I'll keep my curry chicken and veal parmesan to MYSELF
14 posted on
10/04/2003 11:54:21 AM PDT by
cyborg
(X-tra strength industrial grade tinfoil hat for maximum zottage)
To: carlo3b
I made "fettucine alfredo" the other day, with a low carb twist.
I got large zuchinni (from my garden so I let em get big), sliced them up in strips about the size of fettucine noodles, boiled them, and then added a nice alfredo sauce, and it was YUMMY. Great texture, great taste.
Now I'm thinking of other veggies, since my zuchinni is all gone.
25 posted on
10/04/2003 12:11:55 PM PDT by
LaraCroft
(Ping a ding ding)
To: carlo3b
Add me please, thank you
211 posted on
10/06/2003 8:07:34 AM PDT by
Protagoras
(The only thing worse than drugs is the war on drugs)
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