[Wright is right!]

I can't find the post right now, but I think it was you that said olive oil didn't work well for you in sauteing. My experience is just the opposite. Are you using extra-virgin? It sautes quite well if you know what you're doing. Of course, real butter does, too. I like, sometimes, to use both oil and butter in a saute. Just make sure you don't use too high a heat...

Michael

[Gabz]

I was the one talking about the olive oil.....but not when sauteing.......I only use olive oil or butter when it comes to sauteing...........I was talking about my occassional forays in to deep frying.....that's when the olive oil doesn't work.