To: steveegg; WIMom
I was curious as to the type of fried fish you would have in MI for restaurants. Down here in SE Texas it would be catfish if freshwater or some other species (trout,etc) if salt water. Thanks for the info.
12 posted on
11/03/2001 12:52:22 PM PST by
deport
To: deport
The thing is to get it fresh (or very recently frozen). Can't say I've tried fried trout though (always baked the lakers I caught).
23 posted on
11/03/2001 3:19:30 PM PST by
steveegg
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