To: deport
It's the beer batter that makes or breaks a fish fry. When the batter is good (light, crisp, bubbles still embedded), it almost doesn't matter what kind of fish it is.
14 posted on
11/03/2001 12:57:51 PM PST by
brewcrew
To: brewcrew
How do you and WIladyconservative manage to FReep? Who has first dibs on the computer? It's hard enough here with me on the internet and someone needs to use it for college research or e-mails. My standby is "why don't you rent some movies tonight"? It's not working too well though.
We should plan something for after New Years. Maybe in January or February in Oshkosh or Madison?
18 posted on
11/03/2001 1:36:42 PM PST by
WIMom
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