To: ShadowAce
The best thing to do is rush a bucket of milk the minute you get it out of the cow, to a hand crank ice cream freezer. Throw in the rest of the ingredients for ice cream, then turn the crank until its frozen. Yummmmmy.
To: hedgetrimmer
Yup. The best ice cream on the planet is from pure, fresh Guernsey cream. I have yet to taste anything remotely close to it.
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