We do that from scratch!!!
NanaJ makes a white sauce, sometimes, instead. It’s sour cream, mozarella, and Monterey Jack over the top of the burros and then bake...
Yum-mo!
I’ll have to try your version sometime! There’s just something so incredibly easy about opening a few cans, mixing and pouring. This is like a cheater dinner at my house because of the lack of culinary skills required to fix it. LOL!