To: The Free Engineer
Frozen corn in Chili????? there must be a hundred or so old time Cowboy cooks spinning in their graves. Corn in Chili, real chili the old way was just meat, and chili peppers, the reason was usually they butchered a steer on Sunday and that would last all week, but sometime by Friday and Saturday the meat was beginning to be a bit rank,,so the way to cover it up was with Chili Peppers. Then someone came along and added beans. Lots of real Chili Cooks, the real old timers still just use meat and peppers, beans are usually cooked on the side and added to the Chili. But corn no way we are not talking about stew....Bueno
79 posted on
10/20/2010 2:33:13 PM PDT by
BooBoo1000
(" Very few things a man can't fix with $ 700.00 and a 30-06" Col Jeff Cooper.)
To: BooBoo1000
I agree. Tried corn once and hated it. We do add beans to ours though. It must be a regional thing.
92 posted on
10/20/2010 3:01:44 PM PDT by
Netizen
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson