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Dairyland Casserole

8 oz Egg noodles
1 1/2 lb ground beef
2 cups tomato sauce
1/8 tsp worchestershire sauce
1/3 cup onions, chopped
1 Tbsp green pepper chopped
8 oz cream cheese
1 cup cotage cheese
1/2 cup sour cream
2 Tbsp melted butter

Cook noodles - drain-set aside

Brown Beef, onions - add tomato sauce, worchestershire, and peppers

Combine cheeses and sour cream

Butter large casserole. Pour in half of the noodles. Add cheese mixture and cover with remaining noodles. Top with beef mixture. Drizzle melted butter over top

Bake 350’ for 30-45 minutes

(A very filling meal - I’ve also made this fully combined instead of the layers)


39 posted on 01/13/2011 9:18:52 AM PST by libertarian27 (Ingsoc: Department of Life, Department of Liberty, Department of Happiness)
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(When I have more milk than ‘expiration date’ I make this pie)

Baked Custard Pie

1/3 cup sugar
2 tsp flour
1/2 tsp salt
3 eggs
3 cups milk
1/4 +/- nutmeg
1 9” unbaked pie shell

Combine sugar, flour and salt with eggs - mix until smooth

Heat milk to boiling point. Add 1 cup hot milk to egg mixture to temper and then pour into remaining hot milk

Pour into unbaked pie shell. Sprinkle nutmeg over top
Bake - 350’ for 40-45 minutes.

(with not much sugar in the recipe- I say “Pie for Breakfast!”)


40 posted on 01/13/2011 9:31:38 AM PST by libertarian27 (Ingsoc: Department of Life, Department of Liberty, Department of Happiness)
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