Dairyland Casserole
8 oz Egg noodles
1 1/2 lb ground beef
2 cups tomato sauce
1/8 tsp worchestershire sauce
1/3 cup onions, chopped
1 Tbsp green pepper chopped
8 oz cream cheese
1 cup cotage cheese
1/2 cup sour cream
2 Tbsp melted butter
Cook noodles - drain-set aside
Brown Beef, onions - add tomato sauce, worchestershire, and peppers
Combine cheeses and sour cream
Butter large casserole. Pour in half of the noodles. Add cheese mixture and cover with remaining noodles. Top with beef mixture. Drizzle melted butter over top
Bake 350’ for 30-45 minutes
(A very filling meal - I’ve also made this fully combined instead of the layers)
(When I have more milk than ‘expiration date’ I make this pie)
Baked Custard Pie
1/3 cup sugar
2 tsp flour
1/2 tsp salt
3 eggs
3 cups milk
1/4 +/- nutmeg
1 9” unbaked pie shell
Combine sugar, flour and salt with eggs - mix until smooth
Heat milk to boiling point. Add 1 cup hot milk to egg mixture to temper and then pour into remaining hot milk
Pour into unbaked pie shell. Sprinkle nutmeg over top
Bake - 350’ for 40-45 minutes.
(with not much sugar in the recipe- I say “Pie for Breakfast!”)