Most people have food intolerances and/or food allergies...however, it is unlikely that high alkalinity/acidity is the cause.
I didn’t learn that in school...I researched it myself and drew my conclusions based on common physiological sense.
“Most people have food intolerances and/or food allergies...however, it is unlikely that high alkalinity/acidity is the cause.”
They are related but not the same issue. The alkalinity/acidity has more to do with body chemistry.
“I didn’t learn that in school...I researched it myself and drew my conclusions based on common physiological sense.”
And I don’t agree. I do not believe that the things we’ve learned in the last 200 years completely replace all the things learned in the previous 5000 years.