I did. I still sometimes do. (But you didn’t hear it from me...)
I’m trying the grow bags for the second season just to test them out and see how they hold up - and for how long (2 seasons? 3? 4?) so I can better sell the product to my customers.
Growing Red Norland taters this season - and a few unidentifiable oddballs I found on the floor at work. I waste nothing. :)
Being new in Texas, I find stuff in the grocery store that is new to me. One of the items is fingerling potatos. They are just about the size and shape of a fat finger, and quite pricey, about $4 for a two or 3lbs bag. Are you familiar with these?