Ike, I don’t have a source for this, but I heard that so much has been done to the DNA of the soy we grow that its no longer the healthy for humans.
” Ike, I don’t have a source for this, but I heard that so much has been done to the DNA of the soy we grow that its no longer the healthy for humans. “
I hadn’t heard that - just read the label on my bottle of LaChoy, and although, as you’d expect from a condiment, it doesn’t have a whole lot of nutritional value, there are no ‘FDA WARNINGS’, either.... Interestingly, despite the name of the product, “Soy” doesn’t appear to the main ingredient... ;)
(Can’t read the labels on the gallon cans of the stuff I got at the Oriental Store.. ;))