All of my friends have dehydrators kind of like that one. Some of my friends even have odd dehydrators they picked up at yard sales for $5. They all seem to work well. Because I always need a Huge dehydrator, my first one was homemade, totally out of wood. The one I have now is 100% stainless steel (even the trays). It is the largest one available from Sausage Maker tm. A hint: most of us made or purchased unbleached muslim napkins to line the bottom of our trays. Instead of working hard washing your trays between batches, you just toss the muslim napkins into the washing machine.
How do you keep the food from gluing itself to the muslin? Or is it just for foods that don’t glue themselves as they dry?
