To: Mount Athos
The Chili's near my home has tableside ordering using a touch interface (not an iPad.) The only time you see "wait staff" at your table is to take a drink order and bring refills, bring your meal and ask if everything is ok.
The rest is all done via a touch interface with a credit card swipe.
Kinda prefer not being pestered by wait staff incessantly myself. Much more pleasant "dining experience" if you can call Chili's that.......
43 posted on
07/26/2014 6:57:36 PM PDT by
usconservative
(When The Ballot Box No Longer Counts, The Ammunition Box Does. (What's In Your Ammo Box?))
To: usconservative
The math of fast food restaurants is pretty much set in stone..a certain % of your cost is for food, another is for labor, another for the facility ( rent, mortgage, utities..etc..)double the labor cost, and a Big Mac will go up by about 65%..and how many will sell at that price?..and how many layoffs will then occur?
46 posted on
07/26/2014 8:07:05 PM PDT by
ken5050
("One useless man is a shame, two are a law firm, three or more are a Congress".. John Adams)
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