[2ndDivisionVet]

How was it?

[doorgunner69]

The fish was "Ono", which is of course Hawaiian for good. My favorite fish since we do not get Halibut or northern Swordfish reliably.

Tried a Roy Yamaguchi (Roy's) recipe for the first time and almost messed up with getting the oil too hot. Made a good save with the crust just a bit too browned, but the vinaigrette came out great with the fish not overcooked.

Love me my local caught fish.