I’m a Texan working in the Bay Area. In an extended stay hotel I have can goods, dry bean, rice and a propane cooker. Several flash lights with spare batteries. I keep gallons of bottled water. Ice chest and frozen bottles of water.
I mouth plus of non-refrigerated food and method of cooking. Lighting and other basics are just how I grew up...
I know the first room housekeeping is going to use their pass key at.