In b-school, a professor said he did some consulting for a local processed food plant.
I knew a local GF factory made Cool Whip. The topic was hazardous waste, and how a massive batch of a food product that didn’t turn out right could turn into a hazardous waste headache for the purposes of disposal.
Sort of like fluoride. Dump it in a river, go to jail.
Dump it in the drinking water, “It’s for the children.”
You are aware that this happens with every single food item including spilled raw milk and flour right?