What kind of coffee maker do you use?

I drink one mug full of coffee per day. I split that into two parts, but I'm generally done with coffee by 10am.

I do use good water, heated to just barely boiling. I do use the paper filter in the Melitta. Good enough for me.

I have taken to drinking 'dessert coffee' with my home-crafted ice cream. It's the pre-staled Cafe' Bustello with molido Espresso, so I only use one heaping tablespoon of that. I only do that a couple of time a week.

For my coffee I generally use 2 heaping tablespoons for the stuff I roast and grind.

I may get another grinder, since the one I use also gets used for spices. If I don't do a good job cleaning it, I find out what coffee and finely ground Comino (Cumin) taste like.

Do not want. ;)

/Johnny

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