To: GraceG
What am I going to put on my fries now? Tartar sauce isn’t that available sometimes.
Ketchup is ok too....
18 posted on
10/03/2015 2:33:53 PM PDT by
wally_bert
(There are no winners in a game of losers. I'm Tommy Joyce, welcome to the Oriental Lounge.)
To: wally_bert
I like sour cream on my fries.
To: wally_bert
I believe the Brits use malt vinegar.
And Canadian poutine, preferable the fries cooked in duck fat, uses a gravy, traditionally beef, but chicken is good too. They use [cheddar] cheese curds as well, but practically any shredded cheese will do.
To: wally_bert
I grew up on the Canadian border and early on I realized the ONLY thing you put on fries is malt vinegar. I tried poutine once-meh.
CC
231 posted on
10/03/2015 3:51:33 PM PDT by
Celtic Conservative
(Lightspeed: 186,000 miles per second squared. It's not just a good idea, it's THE LAW!)
To: wally_bert
Salt and vinegar on the fries.
Mayo works great on BLT’s.
299 posted on
10/03/2015 4:56:13 PM PDT by
metmom
(...fixing our eyes on Jesus, the Author and Perfecter of our faith...)
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