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To: MinuteGal
Darn straight on cooking the old-school way. It just tastes better. None of that low-fat crap here, either. And tomorrow I make lasagna! Ground round, Italian sausage, homemade sauce and tons of cheese! It weighs about 15 pounds...

My 2¢ is Miracle Whip is for salads. I use Burman's real mayo from Aldi, less than two bucks for a big jar, go through several a year. Walmart wants almost $4 a jar, no way.

236 posted on 10/03/2015 3:53:22 PM PDT by W. (I piss on the militant muslims & their horrid koran! GTFO of my America!)
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To: W.

Try the Aldi house brand (Burman) mayo with olive oil. I’ve never had creamier mayo. Ever!
(my mom’s from New Orleans - I KNOW good mayo.. :-)


398 posted on 10/04/2015 4:41:25 AM PDT by Original Lurker
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