I can see many advantages to indoor agriculture, especially in the livestock department. Years ago I believe Kentucky Fried chicken had their operation exposed where they grew most of their chickens from feeding headless chicken bodies with tubes filled with nutrients.
The other day we had boneless pork chops, and the wife said they have perfected raising headless hogs fed by tubes now, and figured out how to get boneless pigs. The pork chops were really good, I could not tell the difference.
This is all good news, because there is no poor animal to suffer come butchering time.
So yes! I’m all for indoor agriculture.
Soylent Pink.