[Jamestown1630]

Hi;

Would you mind telling me the model of your cooker?

We’re planning on buying one.

Thanks,
JT

[clee1]

http://www.amazon.com/Presto-1755-16-Quart-Aluminum-Pressure/dp/B000QJJ9NY/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1456662211&sr=1-4&keywords=pressure+canner

[clee1]

Also, when you’re pressure canning dry goods, you don’t need them to be under pressure too long. Say, 10 minutes at operating pressure should do it. You’re just trying to get the internal temp hot enough to create a vacuum - you are not trying to sterilize the dry goods.