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Feds Force Michigan Cherries to Rot – In Order To Raise Prices
Michigan Capitol Confidential ^ | 10/11/2016 | Derek Draplin

Posted on 10/12/2016 10:24:07 AM PDT by MichCapCon

Over the summer, millions of pounds of Michigan tart cherries were dumped on the ground and left to rot, thanks to a federal board. The dumping means fewer tart cherries in stores which means higher prices for consumers. And while American farmers are forced to keep their cherries off the market, some companies end up having to import cherries from other nations.

Photos of some of the dumped cherries went viral. The images troubled many people, who wanted to know why all that fruit was wasted.

The short answer is this: It’s complicated and involves government policies.

The Cherry Industry Administrative Board is given the power by Congress and the U.S. Department of Agriculture to control the prices of tart cherries (though not sweet cherries). It does this by restricting the amount of cherries that are processed and sold to consumers. When there’s a good crop that might drive prices down – a “surplus" in the eyes of the government — the amount of picked cherries that companies can process is limited by a numeric cap. One result is that millions of pounds of cherries rot on the ground. Another outcome is that consumers pay higher prices than they would have had the market been allowed to freely work.

One viral cherry photo was posted by Michigan cherry farmer Marc Santucci of Santucci Farms in Traverse City. He captioned the photo: “These cherries are beautiful! But, we have to dump 14 percent of our tart cherry crop on the ground to rot. Why? So we can allow the import of 200 million pounds of cherries from overseas! It just doesn't seem right.”

The Cherry Board says that the regulatory regime was set up “to assist the industry in dealing with the erratic production cycle of red tart cherries and to improve returns to the growers and processors of red tart cherries in the United States.”

The dumping and price controls are carried out through a “market order,” which must be approved by producers and the USDA. The stated goal is to “help provide stable markets for dairy products, fruits, vegetables and specialty crops.” The orders are also “tailored to the individual industry’s needs” yet “are a binding regulation for the entire industry in the specified geographical area,” according to the USDA.

After Santucci posted his opinion on social media, the Michigan Farm Bureau said it was ill-informed and left “a trail of destructive misinformation in its wake.”

A press release from the Michigan Farm Bureau said Santucci’s post was poorly informed and implied that Santucci was motivated by “politically charged interest.”

The cherry “surplus” for 2016 was expected to be 101 million pounds, “far too much for the market,” said Perry Hedin, executive director of the Cherry Board, in a press release. Because of the good harvest, the cherry marketing order required processors to keep 29 percent of the crop off the North American market.

The Cherry Board is made up of representatives of farmers and processors from seven states that are subject to the order. The representatives make industry decisions and send recommendations to the USDA, which then adopts or rejects the recommendations. In the 1990s, the marketing order was created by the USDA at the behest of the tart cherry industry. Every six years, the industry holds a referendum on continuing the marketing order; the last vote was in March 2014.

Although both farmers and processors have a say with the Cherry Board, the marketing order’s regulations only apply to processors (also called handlers) who prepare and can harvested tart cherries.

If processors cannot hold excess tart cherries in reserves or send them to alternative outlets, they can ask farmers not to deliver the cherries for processing. That leaves the farmers with cherries that spoil easily if they’re not processed. When processors won't take cherries, farmers like Santucci often end up dumping them, something the Cherry Board calls “in-orchard diversions.”

In his viral post, Santucci said that he knew people who would buy the discarded cherries if he could sell them. He also said, “Just to let everyone know we are not allowed to donate or in any way use diverted cherries.”

But Hedin disputes that contention, saying farmers can donate excess cherries.

“While it may be convenient to assert that growers cannot donate the surplus cherries, that simply is not the case,” he said. “There is a process by which surplus, aka excess, tart cherries can be donated to charitable organizations. Under the procedures of the order, growers can, in fact, arrange for their excess tart cherries to be donated to such charities.”

Those cherries must be processed before they are donated, according to Hedin.

In an email to growers and processors, Hedin asked rhetorically if some people in the industry were mad because “growers have been misled by other growers into believing that the surplus tart cherries could not be donated to charitable organizations?”

According to the cherry board, Michigan harvested 236.4 million pounds of tart cherries in 2016, accounting for 69 percent of national production. Michigan's cherry growers also diverted 14 million of their tart cherries in 2016, with another 12 million being diverted nationally.

Santucci, in an interview with the Mackinac Center for Public Policy, said the Cherry Board believes that by “limiting the domestic supply of cherries, that will act to support the price of cherries. That could happen in times where there was no international trade of cherries, but given that we have become a major importer of cherries, there is no way that they can support the price without drawing in more imports.”

Santucci added that the program makes it more difficult for U.S. farmers to compete with imported cherries. “Because of our program, we actually make it easier for (Eastern European) cherries to come into the country,” he said. “So what I want to do is either eliminate or at least suspend the program which causes us to dump some of our cherries so we can compete with them with all of our cherries — and they’re going to have to compete on price and quality with us — without one arm tied behind our back.”

Baylen Linnekin, a law professor at George Mason University who has written on the market order for Reason.com, said the Cherry Board should be eliminated.

“The cherry board — as with similar USDA creations that hurt competition, artificially raise prices for consumers, and promote food waste — needs to be eliminated forthwith. Let farmers and consumers and the free market decide how many cherries should be produced each year,” Linnekin said.

But Jeremy Nagel, the spokesman for the Michigan Farm Bureau, said the marketing order garners support from growers and processors.

“Among the hundreds of cherry growers in our membership, some of them support the marketing order and some of them probably don’t,” he said. “That said, the marketing order as it exists today enjoys a comfortable majority of support among the growers and processors who regularly reaffirm its existence.”

It’s not just farmers like Santucci who are unhappy about the marketing order. Bill Sherman, the CEO of Burnette Foods, said the marketing order keeps his business from expanding.

“We want to expand our business and we can’t under these conditions,” he said in an interview with the Mackinac Center. “We can’t sell the cherries produced on the farm that my mother and father bought almost 60 years ago.”

The Elk Rapids food supplier filed a federal lawsuit in 2011 against the USDA — which oversees the Cherry Board — challenging the marketing order and asking to be exempted from its regulations.

Burnette Foods has thousands of cherry pie filling cans stocked in its warehouse that can’t be sold because of the marketing order. Since the company cans its cherries instead of freezing them, the shelf life of its pie filling is only one year. Because of this, the company has to import cherries for its pie fillings, according to a report by Bridge magazine.

“If you're in Michigan and market tart cherries, you basically have no choice but to follow the board's orders even if they make no sense for you or your customers,” Linnekin said, “and even if following the board's mandates creates tons of food waste.”

“They're not seeking to eliminate the board,” Linnekin said of Burnette’s lawsuit. “Rather, Burnette simply seeks an exemption from the board's rules. So even if their lawsuit against the USDA is successful — as it should be — the cherry board would largely continue in a business-as-usual manner.”

Sherman added: “Hopefully some reasonableness will prevail and we can stop the destruction of the crop, they will recognize that imports are a serious problem, and we can all live happily ever after.”


TOPICS: Government
KEYWORDS: farming; food; fruit; pricefixing; prices
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To: lurk

More cherry pie is the solution to many of life’s problems. Chocolate covered cherries is the solution to every problem.


21 posted on 10/12/2016 11:26:46 AM PDT by BykrBayb (Lung cancer free since 11/9/07. Colon cancer free since 7/7/15. PTL ~ Þ)
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To: MichCapCon

Gee! That is like Roosevelt having cattle slaughtered during the Great Depression to raise prices. It didn’t.


22 posted on 10/12/2016 11:47:37 AM PDT by Parmy (II don't know how to past the images.)
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To: MichCapCon; All
Thank you for referencing that article MichCapCon. Please note that the following critique is directed at the article and not at you.

"The Cherry Industry Administrative Board is given the power by Congress and the U.S. Department of Agriculture to control the prices of tart cherries (though not sweet cherries)."

FR: Never Accept the Premise of Your Opponent’s Argument

Refardless what FDR’s state sovereignty-ignoring activist justices wanted everybody to think about the scope of Congress’s Commerce Clause powers (1.8.3), a previous generation of state sovereignty-respecting justices had clarified that the states have never delegated to the feds, expressly via the Constitution, the specific powers to regulate either INTRAstate commerce or agricultural production. This is evidenced by the excerpts below.

But what’s arguably worse then the feds exercising powers that the states have never expressly constitutionally delegated to them is this. The Founding States had made the first numbered clauses in the Constitution, Sections 1-3 of Article I, evidently a good place to hide these clauses from Congress (sarc), to clarify that all federal legislative / regulatory powers are vested in the elected members of Congress, not in the executive or judicial branches, or in faceless, non-elected bureaucrats such as those running the EPA, IRS, FAA, EEOC, DOL, CRC and USDA as examples.

So Congress has a constitutional “monopoly” on federal legislative powers whether it want it or not. But by unconstitutionally front-ending itself with non-elected bureaucrats who are effectively running the country, Congress is wrongly protecting federal legislative powers from the wrath of the voters in blatant defiance of Sections 1-3 mentioned above.

In other words, corrupt lawmakers are wrongly letting constitutionally unauthorized federal officials get away with stealing and exercising legislative powers, a lot of these powers actually 10A-protected state powers which the feds have stolen from the states, so that federal bureaucrats can do Congress’s unconstitutional and unpopular legislative work for it.

By allowing this to happen, lawmakers are able to keep their voting records clean so that they can fool low-information patriots, patriots who don’t understand the fed’s constitutionally limited powers, into reelecting them imo.

Remember in November !

Patriots need to support Trump / Pence by also electing a new, state sovereignty-respecting Congress that will work within its constitutional Article I, Section 8-limited powers to not only support Trump’s vision for making America great again for everybody, but will also put a stop to unconstitutonal federal taxes and unconstitutional interference in state affairs as evidenced by federal interference in INTRAstate agriculture and commerce.

Note that such a Congress will also probably be willing to fire state sovereignty-ignoring activist justices.

23 posted on 10/12/2016 12:02:04 PM PDT by Amendment10
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To: zek157
"people are starving",/b> The UN is imploring US to be diligent and that we dutifully follow their regulations in order to feed the world and less fortunate. WHAT THE HELL HIS THIS? Our government at work, again, disgusting imbeciles who don't know what they do and care not for their people We are no more than cattle they corral to brand and always required to do their bidding. NOT MY COUNTRY!
24 posted on 10/12/2016 12:08:18 PM PDT by V K Lee (U TRUMP TRUMP TRUMP to TRIUMPH Follow the lead MAKE AMERICA GREAT)
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To: lurk
Heck, I was raised in Michigan and, living here in Texas, about the only thing that I miss are the Michigan cherries and mushrooms.

Eat more pies? Heck, I love to eat both tart and sweet cherries fresh off the trees (or out of the bag), uncooked.

25 posted on 10/12/2016 12:15:20 PM PDT by BlueLancer ("If the present tries to sit in judgment on the past, it will lose the future." Winston Churchill)
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To: lurk
Heck, I was raised in Michigan and, living here in Texas, about the only thing that I miss are the Michigan cherries and mushrooms.

Eat more pies? Heck, I love to eat both tart and sweet cherries fresh off the trees (or out of the bag), uncooked.

26 posted on 10/12/2016 12:16:33 PM PDT by BlueLancer ("If the present tries to sit in judgment on the past, it will lose the future." Winston Churchill)
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To: JimRed
Hey, you're showing our age, since we both know that's not a reference to the serial rapist!

After reviewing the lyrics in my mind it's easy to see how one could make the mistake.

27 posted on 10/12/2016 12:31:58 PM PDT by Gil4 (And the trees are all kept equal by hatchet, ax and saw)
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To: lurk

At one point, the cranberry market was in the same boat. Very few people ate cranberries outside of Thanksgiving or Christmas. Then, someone got the idea to market cranberry juices, put dried cranberries in cereals, etc. The cranberry glut had a place to go.

The same can be done with tart cherries.

Which does raise a question: Since they could donate the cherries if the cherries were processed first, could they sell cherry products without it counting against their quota?


28 posted on 10/12/2016 1:21:38 PM PDT by Ellendra (Those who kill without reason cannot be reasoned with.)
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To: lurk

I never see fresh Michigan sweet cherries in the grocery store down here in southern Michigan. To keep the prices high, limit the supply and export them? I was wondering what happened to the peaches this year. Very limited in the store and no peach ice cream, which I was really looking forward to - the spring and summer were gorgeous, so what’s up with that? Too many peaches, so they didn’t get picked to keep the prices up? Not enough migrant labor to pick the fruit cuz now they don’t have to do that work any more???


29 posted on 10/13/2016 10:10:21 AM PDT by Sioux-san
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