We eat only organic wheat and make our own bread. We don’t have any problems.
Recently I ran out of org. white flour (I use about 1/2 ww and and 1/2 to 1/3 white) and used non-org. white. We both felt like crap.
IMHO not having read the book, that the problem is the chemicals used in ag biz including the Roundup on wheat that is the problem.
Hello there, little jeremiah! Always glad to see your name on a comment. How are you doing?