[Fungi]

The microbes used are bacteria, but what kind, and they have to be grown under aseptic conditions to preclude contamination-- a very difficult and expensive task alone. Not a solution at all, it just puts it in the hands of those who know how to do it and have the resources and money. We already have Quorn, a chicken substitute made from a Fusarium species. Try and do that in backyard in Mali. http://www.quorn.com/

[GraceG]

Quorn isnt that bad, never made me sick, tastes okish