I looked up the correct spelling,BTW,because I was looking to see just how long it would take to make,took one look,and decided that a cherry/almond strudel would be better for Christmas dinner,to go with the souffle my daughter was making and the cheese and fruit platter.
I saved a recipie from our last encounter...another Freeper was kind enough to post it. Haven't tried to make it yet though, baking kind of scares me. Sounds like New Year's Resolution material.