I've heard that from a lot of folks - that for serious fries, go to Belgium. I'd be up for it.
Mmmm...fries...
You know, what with all the stuff coming out on transfats lately, I wonder if people will be returning to using more lard in cooking. It wouldn't be a bad thing! It's all but necessary for the best biscuits and pie crusts, IMO.
I'm for it if it would send Jerold Nadler into hiding.