[Hugin]

Here's a recipe I invented when I had a freezer full of wild hog meat I call Black Forest Boar.

Take a pork shoulder or half a fresh ham, and trim off as much fat as possible. Make a rub of salt, pepper, ginger, allspice and nutmeg. Coat the meat and place in the crock. Pack two packages of fresh sliced mushroom around the meat. Pour in enough good dark beer to cover everything. Let it cook all day.

Take out the meat, pull it apart, and discard the bones. Thicken the liquid into gravy. Serve with mashed potatoes and sweet and sour cabbage. Don't forget to save some beer to have with dinner.

[Veto!]

Mmm-Mmmmm! Shrooms! I'm coming for dinner. Where do you live?

[RosieCotton]

Take a pork shoulder or half a fresh ham, and trim off as much fat as possible. Make a rub of salt, pepper, ginger, allspice and nutmeg. Coat the meat and place in the crock. Pack two packages of fresh sliced mushroom around the meat. Pour in enough good dark beer to cover everything. Let it cook all day.

Unnngh....that sounds awesome! Gotta try that!