[Rebelbase]

"Mock Cabbage Rolls:"

I always suspected a little diner I used to go to used tobacco leaf for that dish.

[Aggie Mama]

My favorite is "Swiss Steak"

3 lb Chuck roast
2 cans cream of mushroom soup
1 box of Swanson beef broth (this is the large size box--not the juice box size)
Salt and Pepper

Cook on low for about 12 hrs or until fork tender. The key to crock pot cooking is to get all of your ingredients in the pot and THEN turn it on. Don't turn it on and throw stuff in. And don't peek and release the heat in the early hours of cooking. Leave it alone!

You can reduce the "gravy" and put over just about anything. It's so good you'll want to eat it like a soup.