To: bluesagewoman
I've read a few different methods for rendering the leaf lard, on top of the stove and in the oven. Which method do you recommend? Thanks.
21 posted on
01/01/2007 5:44:55 PM PST by
Oorang
(Tyranny thrives best where government need not fear the wrath of an armed people - Alex Kozinski)
To: Oorang; bluesagewoman
OK you two, cut it out. We all know that lard comes from pigs, not leaves.
44 posted on
01/01/2007 7:13:51 PM PST by
Graybeard58
(Remember and pray for SSgt. Matt Maupin - MIA/POW- Iraq since 04/09/04)
To: Oorang
Don't render it. Just straight.
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