Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: djf
You can buy lard in the 5 gallon bucket. Great for storing just rotate your stock or give it to the food bank if it's too much, some large families can probably use it all.

We have a huge selection of Vitamins.

Like I said before, we have thought of anything and everything we could to store. Now, we'll have to add dog food. :)

142 posted on 03/24/2008 7:22:10 AM PDT by processing please hold ( "It is dangerous to be right when the government is wrong.")
[ Post Reply | Private Reply | To 132 | View Replies ]


To: processing please hold

My mother lived through the depression and was very frugal in so many ways. We bought dog food since we could afford it, but she always supplemented the dog food with scraps and bacon grease, etc. We lived remote so if we ran out of dog food she would make corn meal mush, and then add an egg or scraps and bacon grease. The dogs loved her homemade dog food.

I stockpile staples and always have; my daughters do the same though they don’t really think another depression or other emergency will happen. They are young and tight on money so they get into their stash when they are short on funds or just don’t want to go grocery shopping. Storing food just makes sense even if you don’t believe bad times are possible, so I don’t understand people that don’t store food. I had a sister-in-law that would literally have to grocery shop every day after work just to make dinner. I wondered if she really didn’t see how foolish that was.


252 posted on 03/24/2008 9:46:25 AM PDT by Tammy8 (Please Support and pray for our Troops, as they serve us every day.)
[ Post Reply | Private Reply | To 142 | View Replies ]

To: processing please hold

Back again and I’ve only gotten to post 142. We have local farmer friends who raise their own hogs but don’t use any of the fattier parts except what is suitable for bacon. They gladly give us the rest. Hubby salts down pork and renders the rest for lard and has oceans for pie crust frying doughnuts etc. Green beans cooked with salt pork and a pan of hot biscuits makes a wonderful meal. Also use the salt pork in dried beans baked in our wood stove. Clam chowder made from clams we have dug with salt pork scraps is an economical meal and delicious. We furnish all our friends and neighbors with salt pork. This world woud be a much better place if everybody that could would share.


710 posted on 03/28/2008 9:14:18 AM PDT by upcountry miss
[ Post Reply | Private Reply | To 142 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson