Apple Pie Spice
1/4 c Cinnamon
2 tb Ground nutmeg
2 ts Ground ginger
1. Add 1 tsp. per pie to apple-pie filling.
2. Stir into applesauce.
3. Stir into crumb topping for coffeecake.
4. Heat with apple cider. Pour through coffee filter lined strainer before
drinking.
5. Simple Spice Cookies: Sprinkle over sliced refrigerator sugar cookie
dough before baking.
While you’re at it, keep these in mind for gifts. Just put them in a pretty
jar, and attach a few recipe suggestions with a ribbon.
Makes a scant 1/2 cup.
from: Patty
RE: #3991
My Grandmother Edna (1910 - ????) always disliked nutmeg in any apple dish. Because of this, my mom dislikes nutmeg in apple dishes and I and all of my sisters feel the same way.
Grin.
That’s one reason why I avoid apple dishes unless they are homemade by someone who has had the “no nutmeg with apples” revelation.
More grins.
Cheerio!