Oh man, that is good stuff with grits and biscuits!!!
In the early cowboy and prospector stories, they all had
“Red eye gravy” , but there were no recipes for it.
I think that was the first that I had ever found in print.
I must have been 60 years old, before someone let me in on the secret.
Coffee is what I use on my meat, or beer or the two and a can of tomatoes in the over or crockpot.
I want “taste” in my meat.