[nw_arizona_granny]

Thank you, it looked good to me.

You will love fresh ground grains for bread, it is worth the extra effort.

Let us know how it goes, several here are still in the learning stages and all of us can do with a refresher course.

[CottonBall]

Let us know how it goes, several here are still in the learning stages and all of us can do with a refresher course.

I'm learning myself - and will check back here for advice, I'm sure!

I'm doing the grinding grains bit for a survival thing more than a health thing. But, if we get both, even better! Wheat berries will last almost indefinitely, so they are big part of what I'm storing. And of course, I need to test the process so I'm not in over my head when I need to use it all.