[Iowa Granny]

Any ideas on doctoring tasteless turkey soup?

Bailey's Irish Creme?

[Bitwhacker]

HA! I like that one! Would that make it 'Irish Cream of Turkey Soup' at that point?

Seriously, I think you need to use stock, not broth or the salt-lick boullion cubes, if you want flavor. I use the the wings and the carcass (including the tail) to make my own turkey stock for soup...ask Johnny but I think it is a collagen thing about the stock, coming primarily from bones and not meat...you also may want to consider a little smoked bacon fat to kick it up a little, but that's just a personal preference (they ain't kidding when they say 'flavor begins with pork fat')....;-))

[Holding Our Breath]

Morning everyone!

Granny, thank you , thank you for my first hardy laugh of the day. Now, if I was making cream of turkey soup!