Geee, I don’t think I’ve ever seen concentrated dried stock. What is it called, does it have a name? I’m interested.
Its called “Better Than Boulliuon”. I get it at my grocery store or Super Walmart, It is sold in the same section as the soups and dried soups and comes in a jar. It has to be refrigerated after opening. I am never with out it. Makes making gravy a snap.
Just got G.S. for nap. Time for a cup of coffee and to chill for hopefully at least an hour.