Guiness floated on top of a Smithwick's, actually. Much better that way. (yeah, it's a late response ... just going back and reading some posts that I missed).
I’ve not had Smithwick’s, but they did have it on tap at the pub. The thing I don’t like about Bass is that it has a funky after taste.
I’m not much of a beer drinker generally, but lately if I do have one, it’s a Guinness. I like it more then I thought I would. I used to drink Rolling Rock, but then they moved the brewery and I couldn’t bring myself to try it again.
For breakfast?