[barb-tex]

Drop dumplins, canned biskits, vegetables for goodness sakes?
Must be yankee recipes.
Anyway, dumplins are the important part.
2 cups flour
cut in 1/4 c Shortning (I use lard)
1 tsp baking Powder
1 tsp salt
1 egg
~1/2 c milk to make medium dough. turnout on floured board.
roll thin 1/8 inch or less. cut in 1 inch strips
This a recipe that multiply to make as large a pot as I need.
bring to boiling 2 pints of chicken stock per recipe, add at least a pint of boned chicken.
drop in boiling stock cook 20 min.
barbra ann

[SuziQ]

Well Keltik was looking for something easy, that a man could do. ;o)

[SAJ]

Some people like veggies with C&D. I don't. Merely keeping an open mind -- for those who do like veggies, the fact remains that the best time to add them is just before adding the dumplings.

Why use chicken stock to start? You're making chicken stock when you boil the chicken. Add a boullion cube or two, maybe, but why in the world use chicken stock in place of water?