Exciting news!
http://www.naturalnews.com/026830_resveratrol_cancer_wine.html
Resveratrol - The Miracle Nutrient for Cancer, Cholesterol and Longevity
Wednesday, August 12, 2009 by: Mike Adams, the Health Ranger, NaturalNews Editor
Key concepts: Resveratrol, Cancer and Wine
View on NaturalPedia: Resveratrol, Cancer and Wine
(NaturalNews) You’ve all heard the good news about resveratrol, commonly known as the “red wine nutrient.” There’s more to resveratrol than red wine, though, and it’s helpful for far more than just preventing heart disease. It’s also phenomenal for maintaining a healthy cholesterol balance and even supporting increased longevity.
As you’ll see below in quotes from health experts about resveratrol, this “miracle” nutrient is also useful for preventing many types of cancer. As you read these quotes, pay special attention to any mention of phytoalexins, as this is a class of plant-based nutrients that you’ll be hearing about much more in the future (as nutritional healing becomes more widely known).
If you want to acquire some resveratrol, there are lots of natural sources such as red wine or grape leaves (the leaves actually contain far more than the grapes themselves). The Chinese medicine herb hu zhang is also loaded with resveratrol.
If you’re looking for resveratrol in a supplement form, I take the NSI brand from Vitacost.com at http://www.vitacost.com/NSI-Resvera...
Authors’ Quotes on Resveratrol
Below, you’ll find selected quotes from noted authors on the subject of Resveratrol. Feel free to quote these in your own work provided you give proper credit to both the original author quoted here and this NaturalNews page.
Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans.
- PDR for Nutritional Supplements by Sheldon Saul Hendler and David Rorvik
- Available on Amazon.com
Doctors Signorelli and Ghidoni single out resveratrol, a red wine molecule, for its unique ability to favorably control hundreds of genes at one time. Another biologist, referring to resveratrol’s ability to switch hundreds of genes, says resveratrol exerts “a whiff that induces a biologically specific tsunami.” Resveratrol’s ability to influence many genes was demonstrated in a gene array experiment involving kidney cancer cells.
- You Don’t Have to be Afraid of Cancer Anymore by Bill Sardi
- Available on Amazon.com
Found in many plants as a phytoalexin, resveratrol is abundant in the skins of red grapes (Vitis vinifera). It has been suggested that resveratrol underlies the phenomenon known as the “French paradox.” Wine is the most notable dietary source of this compound; a fluid ounce of red wine contains an average of 160 pg of resveratrol.
- Medical Herbalism: The Science Principles and Practices Of Herbal Medicine by David Hoffman, FNIMH, AHG
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Exciting news!
http://www.naturalnews.com/026830_resveratrol_cancer_wine.html
Resveratrol - The Miracle Nutrient for Cancer, Cholesterol and Longevity<<<
They keep releasing this as news, for the past 50 years.
In the old days, good doctors and chiropractors suggested that you have one glass of wine a day.
Even Bill’s heart specialist suggested one glass each day.
Did not work for us, Bill hated wine, for he found some in Africa and drank it during WW2, LOL, seems a bunch of soldiers crawled back to the base and swore never again.
I wasn’t into drinking, so never made it on the every day plan.
After surgery about 45 years ago, a doctor put me on tranquilizers, which I did not want, but he felt I should have.
I went to work in a good Italian Restaurant and one of the perks was a good meal, and one glass of wine, which I sometimes had, brought it home and ate it safely from drinking and driving.
The one thing that I discovered was, when I had a glass of wine, late at night with my meal, the next morning when I woke up, I did not need the tranquilizer and soon gave up both of them.