The Coopers Bitters is in the bottle.
Pretty strong stuff, I had use some additional hops as it was brewing... I think a month or two should smooth it out very nicely.
Have 3 gallons of pasteurized, no preservative cider in the carboy now along with a London ESB yeast. Bubbling very good! Gonna let it go for another week or so, so it’s nice and dry!
Hard cider with turkey! Yum!!
I brewed a version of Lagunitas Brewerys Brown Shugga today. It called for more than a half pound of dark brown sugar. Naturally I added the full pound :)
The original gravity was 1.10 and it should finish about 1.025 for an AVB of over 10%.
YIKES
Cheers,
knewshound