Steak? Steak? Do you think you could wrap it in dry ice and ship it to me? Rare, with a crusting of fat around the edge? Perfectly tender with perhaps a crusting of pepper corns?
There is some chicken consumed here. My barbecue sandwich last night was chicken barbecue. It tasted wonderfully well.
As to what I’m up to, well nothing much. I think I’ll take it easy today. I’m listening to the AU b’ball game over the internet and thinking I may finally get back to writing my book.
I’m glad you checked in. Your last post was about going to work via snowy (and I’m adding icy) roads.
Have you had an xray of that lower spine?