Grilled Bacon Wrapped Deer Tenderloin: 1 lb bacon 1 deer tenderloin, sliced 1 bottle Worchestershire sauce 1 T garlic 1 T lemon pepper Marinate sliced tenderloin in Worchestershire sauce, garlic, lemon pepper for 4 hours or even overnight. Remove slices from marinade, wrap with 1/2 a slice of bacon and grill over hot coals until done, 8-10 minutes per side. Serve with a green salad and warm buttered rolls.
A friend of ours cooks those small pieces of tenderloin wrapped in bacon -- he prepares them at the high school tailgating we do on home game Fridays.
When I process my deer, I leave the tenderloins and backstraps whole, or sometimes cut into thick steaks. I wrap the whole thing in a spiral of bacon pieces staked end-to-end until it is fully covered and sear it on the grill and then lower the coals for about the 5-7 minutes on a side (I treat the roll as 4 sides).
Now, I'm hungry!