As corned beef hash was a weekly meal in my growing up, I think I'll have a bit of childhood! Haven't made it in so many years! Eggs, over medium just so the yolk runs down into the hash (wow..I can almost taste it!) Hold the milk and coffee...substitute with hot chocolate if possible. If not, a glass of ice water will suffice!
Thank you JOHNN, wonderful way to start the day!
I have to grocery shop today....think I'll add corned beef to that list!