To: libertarian27
I’m in a Baker’s Dozen group that meets once a month. This month we’re all supposed to make kolaches. I had to look it up on the web - it’s a Czech sweet dough with a filling. If anyone reading has experience with these, maybe you can post your favorite filling. It will be fun to try something new.
To: mschalock
Current jelly and cream cheese
49 posted on
01/16/2011 1:32:48 PM PST by
MHGinTN
(Some, believing they can't be deceived, it's nigh impossible to convince them when they're deceived.)
To: mschalock
Apricot jelly with chopped walnuts
50 posted on
01/16/2011 1:50:14 PM PST by
Netizen
(Oh dear me, I was multi-tasking and can't be held responsible for my actions.)
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