[magslinger]

My aunt used to stab them with a fork two or three times and then bake them whole. After baking they are real easy to cut in half. The baking time is probably longer.

[tubebender]

I used a hatchet on one but that was a dangerous as a sharp knife. The jig saw was the friendliest but it was a pain getting the saw out and then cleaning it and putting it away...